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White crystalline granules, odorless, and non-hygroscopic in air; readily soluble in water but insoluble in organic solvents. Aqueous solutions exhibit a fresh, shellfish-like flavor—without any acidic taste.
Sodium dehydroacetate is a white crystalline powder that is odorless and tasteless, easily soluble in water, propylene glycol, and glycerin. It exhibits slight solubility in ethanol and acetone. Moreover, its aqueous solution remains stable even after being heated at 120°C for up to 2 hours.
Sodium diacetate is a molecular complex of sodium acetate and acetic acid—appearing as a white, hygroscopic crystalline powder or crystalline solid with a faint vinegar-like odor. It is non-toxic and readily soluble in both water and ethanol.
Disodium Ethylenediaminetetraacetate
Disodium ethylenediaminetetraacetate is a white, crystalline granular or powdery chelating agent that strongly binds metal ions in aqueous solutions.
Calcium propionate is a white, lightweight, flaky crystalline substance or white powder, odorless or with a slight propionic acid scent, and stable under heat and light conditions.
Sodium propionate appears as colorless, transparent crystalline or granular powder, odorless or with a slight acetic-propionic-butyric aroma.
Sodium lactate is produced by neutralizing lactic acid, which is derived from fermented grains, followed by purification and refining. As a result, it’s a purely green, food-safe preservative that’s beneficial and harmless to human health.
Potassium sorbate appears as white to pale yellow鳞片状 crystals, crystalline granules, or powder—odorless or slightly odorous—and readily absorbs moisture and undergoes oxidative decomposition when exposed to air over time, leading to discoloration.
A white to pale yellow powder or crystal with a cinnamon-like aroma, slightly soluble in water but readily soluble in organic solvents such as ethanol, methanol, and diethyl ether.
A white crystalline powder, easily soluble in water and slightly soluble in ethanol, with a natural cinnamon aroma.
This product exhibits strong inhibitory effects against a wide range of bacteria, molds, and yeasts, effectively extending the shelf life of food products.
Lactic acid, lactates, and their derivatives are widely used in industries such as food, pharmaceuticals, animal feed, and chemicals.