• Cinnamic acid
Cinnamic acid
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Cinnamic acid

A white to pale yellow powder or crystal with a cinnamon-like aroma, slightly soluble in water but readily soluble in organic solvents such as ethanol, methanol, and diethyl ether.

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  • Product Description
  •   A white to pale yellow powder or crystal with a cinnamon-like aroma, slightly soluble in water but readily soluble in organic solvents such as ethanol, methanol, and diethyl ether.

      Molecular formula: C 6 H 5 -CH=CH-COOH

      Product Applications

      1. Spice Industry: An important spice intermediate used to formulate fruit flavors like cherry, as well as essential oils for perfumes, soaps, and other daily-use fragrance products.

      2. Plastics industry: Can serve as a heat stabilizer for PVC, enhancing its heat resistance and weatherability, and can also be used to produce other polymer materials.

      3. Food industry: Exhibits antibacterial, antifungal, and antileveler effects against bacteria, molds, and yeasts.

Application areas

Meat products
Soy-based products
Pickled foods
Baking category
Beverage category
Candy products

Cinnamic acid


A white to pale yellow powder or crystal with a cinnamon-like aroma, slightly soluble in water but readily soluble in organic solvents such as ethanol, methanol, and diethyl ether.
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