Sodium diacetate
Category Belonging
Keywords
- Product Description
-
Oxidizable substances, w/% ≤
Primarily used as a food preservative, mold inhibitor, chelating agent, flavoring agent, pH regulator, and meat product preservative, it also serves as the main ingredient in composite mold inhibitors.
Molecular formula: C4H7NaO4
Molecular weight: 142.09
Structural formula:
Physicochemical Specifications of Sodium Diacetate
Project
Metrics
Free Acetic Acid (on a dry basis), W/%
39-41
Sodium acetate (on a dry basis), w/%
58-60
pH
4.5–5.0
Moisture, w/% ≤
2
易氧化物, w/% ≤
0.2
Lead (Pb) / (mg/kg) ≤
2
The amount and scope of addition are in accordance with GB2760-2024 regulations.
Food Name
Usage amount (g/kg)
Dried tofu products
1
Reconstituted Dried Tofu
1
Raw grain
1
Tapioca pearls
4
Pastries
4
Pre-fabricated meat products
3
Processed meat products (excluding canned meats under 08.03.08)
3
Ready-to-eat processed aquatic products
1
Seasonings (excluding 12.01 salts and salt substitutes, and 12.09 spices)
2.5
Compound seasoning
10
Puffed snacks
1
Application areas
Sodium diacetate
Category Belonging
Keywords
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