• Compound seasoning (solid)
Compound seasoning (solid)
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Compound seasoning (solid)

This product exhibits strong inhibitory effects against a wide range of bacteria, molds, and yeasts, effectively extending the shelf life of food products.
  • Product Description
  •   Product Name: Yi Xian H-I, H-II

      Product features:

      Unique flavor: A blend of multiple spices delivers a rich, robust taste that enhances every bite.

      This product exhibits strong inhibitory effects against a wide range of bacteria, molds, and yeasts, effectively extending the shelf life of food products.

      Colorless and odorless, it does not affect the product's taste.

      Not affected by the product's pH value, with a broad antibacterial spectrum.

Application areas

Meat products
Soy-based products
Pickled foods
Baking category
Beverage category
Candy products

Compound seasoning (solid)


This product exhibits strong inhibitory effects against a wide range of bacteria, molds, and yeasts, effectively extending the shelf life of food products.
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