Industry News_Qingdao Dawei Bioengineering Co., Ltd.

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Anti-corrosion and Freshness-Keeping Product Series

Aug 13,2025

Why are food preservatives used in food?

Why are food preservatives used in food?

Food preservatives play a crucial role in the modern food industry. While Qingdao Dawei Company continues to innovate and develop its existing products, it also aims to share the fundamental principles behind these products with everyone, helping people gain a deeper understanding of the food preservation industry.

Aug 13,2025

The Production Process of Flavored Dried Tofu

The Production Process of Flavored Dried Tofu

Soybean raw material → Washing & sorting → Soaking → Grinding into pulp → Separating pulp from residue → High-temperature boiling of the pulp → Cooling → Adding coagulant → Pressing to form tofu

Aug 13,2025

The Rational Use of Preservatives in Spicy Foods

The Rational Use of Preservatives in Spicy Foods

First, clearly identify the types of microorganisms that commonly contaminate food and understand the symptoms that may appear when food safety issues arise. Then, choose preservatives appropriately based on this knowledge.

Aug 13,2025

National Medical Products Administration: Standardizing Food Labeling

National Medical Products Administration: Standardizing Food Labeling

The focus of supervision and inspection includes infant formula, infant complementary foods, dairy products, alcoholic beverages, meat products, grain-based processed foods, and edible vegetable oils, among other food categories.

Aug 13,2025

Preservation applications for bread, pastries, and baked goods

Preservation applications for bread, pastries, and baked goods

Food preservation against microorganisms, bacteria, molds, yeasts, and more—along with improvements in taste, stabilization of oil-based ingredients, and ensuring compliance with food handling, packaging, and regulatory requirements.

Aug 13,2025

Preservation and Freshness of Pickled Pepper Chicken Feet

Preservation and Freshness of Pickled Pepper Chicken Feet

Irradiation is also a method for preserving and extending shelf life, but it’s not recommended due to its high cost and incomplete sterilization results.

Aug 13,2025

Introduction to Sodium Lactate and Its Applications

Introduction to Sodium Lactate and Its Applications

Sodium lactate, with the molecular formula C₃H₅NaO₃, is a colorless or nearly colorless, transparent liquid that is fully miscible with water, ethanol, and glycerin. It is used in food preservation, moisture retention, flavor enhancement, and as a pharmaceutical raw material.

Aug 13,2025

Preservation Techniques for Pickled Vegetables

Preservation Techniques for Pickled Vegetables

Pickled vegetables are a common food item in people's daily lives, but due to their high microbial content, they often fail to achieve ideal preservation results. This has led to sales challenges for some businesses, causing significant economic losses and hindering their ability to grow and thrive.

Aug 13,2025

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